Le gordon bleu : Complete cooking techniques

Judul

: Le gordon bleu : Complete cooking techniques

Pengarang

: Wright, jeni Treuille, eric

Penerbit

: London : A Carrol & brown book, 1996

Kota Terbit

: London

Tahun Terbit

: 1996

No. Panggil

: 641.7 BLE c

Edisi

: -

ISBN

: 978-0-688-15206-6

Klasifikasi

: 641.7 BLE c

Kolasi

: 353 hlm. :eng.:ind.;ilus.; 27 cm

Bahasa

: English

Lokasi

: Perpustakaan Pusat