Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition

Judul

: Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition

Pengarang

: Peter P. Greweling, CMB.

Penerbit

: John Wiley & Sons, Inc.

Kota Terbit

: New Jersey

Tahun Terbit

: 2013

No. Panggil

:

Edisi

: -

ISBN

: -

Klasifikasi

: NONE

Kolasi

:

Bahasa

:

Lokasi

: Ruang Baca PKK